DIY Mango Fruit Leather

how to make fruit leather at home

I was so inspired by the Kids in the Kitchen cooking class that I attended with the National Mango Board last week that when I saw the small yellow Ataulfo or champagne mangos on sale for $1 each at my local Whole Foods, I stocked up. Faced with a crop of ripening mangos and an upcoming Chicago Food Swap, I put my DIY hat on and decided to try my … [Read more...]

How to Cook with Mangos (Beyond Just Smoothies)

how to cut mango

Today's post is sponsored by the National Mango Board and I was selected to participate in this campaign by The Motherhood.  Kids from India to Ecuador feast on mangos. In fact, mangos are the most consumed fruit in the world. But what about American kids? Do they love mangos? Do you know how to use this delicious and versatile fruit beyond … [Read more...]

What I’m Cooking Spring 2015

gluten free brownies

You might think that because I have turned in the manuscript for my upcoming cookbook on food swapping that I would be more relaxed. But you would be wrong. I am trying to take advantage of this lull while I await my editors' feedback to work on the proposal for my second cookbook, an idea about which I feel particularly passionate. I know that the … [Read more...]

Ploughman’s Lunch Grilled Cheese

a grilled cheese sandwich inspired by the ploughman's lunch

Did you know that April is Grilled Cheese Month? Thanks to my friends at Cabot Creamery, my cheese drawer is usually well-stocked with multiple varieties of delicious cheddar. Cabot Creamery has some pretty amazing grilled cheese recipes on its website, including one for Philly Steak and Grilled Cheese and another for Hot Habanero Cheddar Grilled … [Read more...]

Three Ways to Spring Clean Your Kitchen

how to spring clean your kitchen

Have you started your spring cleaning yet? For the past two weeks, I have been taking advantage of a short break in the work on my cookbook -- I have turned in my manuscript to my editors and am waiting (anxiously) for their comments -- to take care of accumulated household tasks. When changing those air conditioner filters and cleaning the carpets … [Read more...]

Sweet Potato Fries with Spinach and Mint Yogurt Sauce

sweet potato fries recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Sweet potato fries with wilted spinach and yogurt-mint sauce. Sounds like a restaurant dish, doesn't it? But you can whip up this perfect spring side dish in your kitchen in under thirty minutes. The … [Read more...]

Arugula with Slow-Roasted Cherry Tomatoes and Burrata

burrata recipes

It is barely spring. Too soon even for the lead-off hitters of the local produce line-up: fava beans, asparagus and rhubarb.  Yet, I am so weary of root vegetables, winter squash and even the exotic citrus that brought sun to bleak January and cruel February. I can't even look at that arugula-fennel-blood orange salad one more time. Although … [Read more...]

Mexican Matzo Brei

mexican matzo brei for passover

For many people observing Passover, breakfast is the hardest meal of the day. Oatmeal is out. Cereal seriously not okay. Toast verboten. Granola a no-go. So, what is left to eat in the morning? On weekdays, my husband downs some yogurt and an apple, which is a very healthy, but maybe not the most satisfying, breakfast. The truth is, for those … [Read more...]

Brisket for Passover

brisket recipes

With Passover only a few days away, it is time once again for me to share my brisket recipe. Brisket is just about the ideal food to serve a crowd, which is exactly what I am expecting for our Seder. What makes brisket so perfect for large meals? First, it is an inexpensive cut of meat. Second, you can do all the work in advance. Not only … [Read more...]

White Cheddar Cheez-It & Rosemary Biscuits

white cheddar and rosemary biscuits

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCheezIt #CollectiveBias March is a month of buzzer-beaters, bracket-busters and basketball. College basketball. This year's tournament has been filled with close, exciting games and my crowd does not want to miss a minute of the … [Read more...]

Passover Dessert: Mini Pavlovas with Lemon Curd

passover desserts

This is the dessert that I wish I had made for my Seder last year: bite-sized meringues shells filled with luscious lemon curd and topped with a juicy strawberry.  The dessert that I actually made was saucer-sized meringues filled with sliced, macerated strawberries and topped with a dollop of lemon curd. They looked great . . . but there was too … [Read more...]

Passover Menu: Chicken with Dried Fruit

passover-seder-menu

The Jewish festival of Passover begins next Friday, April 3, at sundown. Fridays are busy nights around here so I am planning to host a Seder on the second night of Passover, which thankfully is somewhat traditional. It’s still hectic to host what amounts to a large dinner party, so I am already starting to prepare some of the dishes ahead of time … [Read more...]

Chocolate-Covered Matzo Toffee

chocolate-covered-matzo

Less than two weeks until Passover begins! Time to start planning the Seder menu. So much of cooking for Passover is about making up for what we can’t have during the eight-day festival. Many Passover recipes, especially those for Passover desserts, claim to be “as good as” a regular dessert made with flour and leavening. The author cheerfully … [Read more...]

Cinnamon Toast Crunch Cream Pie

cinnamon toast crunch recipes

JR has loved the game Skylanders for years. He collects the figurines; plays the game with his friends on our Wii and proudly wears his favorite Skylanders shirt to school every week. So when General Mills teamed up with Skylanders to offer an exclusive Skystones game free with selected boxes of cereal, JR wanted to collect them all. JR loves … [Read more...]

Cheddar Horseradish Spread

cabot-horseradish-cheddar-recipes

With warmer weather in sight, March Madness on television and spring holidays right around the corner, it is time to invite some friends over.  My husband and I have attended several cocktail parties in the past few weeks to meet prospective members of our pool and tennis club and seeing so many friends and neighbors after the long winter reminded … [Read more...]

March 2015 Food Swap at The Chopping Block

chicago-food-swap

What a difference a month makes! While we all had to trudge through a blizzard to make it to the February swap, it was sunny and mild in downtown Chicago the day of the March Chicago Food Swap. For this event, we returned to The Chopping Block, Chicago's premier recreational cooking school, located in the iconic Merchandise Mart. This was the … [Read more...]

Quiche Lorraine with Schmacon

quiche lorraine recipe

I don't mind telling you that every since bacon became the hottest thing since sliced bread, I have felt left out. When I agreed not to have pork in my house many years ago as a way to bridge the gap between my heathen upbringing and the kosher home my husband grew up in, I did not know that bacon would become the darling of cooks everywhere. I did … [Read more...]

Chocolate-Orange Cream Pie

chocolate cream pie recipe

One of the features of my upcoming book on food swapping are profiles of nineteen food swap groups around North America and Great Britain. I love this aspect of the book and thoroughly enjoyed interviewing all the different food swap organizers. But when it came time to write the profiles, I struggled. I was not certain how to approach it. Should I … [Read more...]

Chocolate-Covered Blueberry Bread Pudding

bread pudding recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LoveDoveFruits #CollectiveBias You know how kids ask, as soon as they have finished eating: "Can I have dessert?" At least my kids do that. The truth is, I feel much the same myself. Forty years on this earth have not diminished my sweet … [Read more...]

How to Make Hamantaschen

hamantaschen recipe

In the interest of keeping it real, I will confess that I tried very hard this week to create a recipe for salted caramel Hamantaschen. Doesn't that sound amazing? Well, don't get too attached because I never managed to make it work. First, the caramel leaked out. Then my attempt to make empty Hamantaschen shells that I could fill with caramel … [Read more...]

Hamantaschen Galette

purim dessert

Wednesday at sundown, the Jewish festival of Purim begins. Purim commemorates the deliverance of the Jewish people from an evil government minister, named Haman, who plotted to destroy the Jewish community in ancient Persia. In essence, Purim is the Jewish “carnival” holiday — every culture has one — where people are encouraged to dress in costume, … [Read more...]

Dominique Ansel’s Banana Bread (Sort Of)

best ever banana bread recipe

When I saw that the inventor of the Cronut had created a banana bread recipe, I expected that recipe to make the best banana bread I had ever tasted. I probably expected it to be fattening. (Not as fattening as it turned out to be.) I did not expect that recipe for banana bread to be even easier than the fairly straightforward recipe that I was … [Read more...]

DIY Pokemon Cupcakes

how to make pokemon cupcakes

As the deadline for my book manuscript approaches, I find more and more ways to procrastinate. This week, the project that was more compelling than my work was making cupcakes for JR's eighth birthday party. Confession: I do not usually bake for my children's birthday parties. Some years ago, I found a baker in my area who makes amazing custom … [Read more...]

February 2015 Chicago Food Swap Recap

chicago food swap

Last Sunday, February 15, was the February meeting of the Chicago Food Swap As I trudged through the snow, wind howling around me, on my way to the Fearless Food Kitchen in the Broadway Armory Field House, I suddenly remembered that the 2014 February Chicago Food Swap took place in similarly bad weather. Note to self: perhaps skip February next … [Read more...]

Apple & Gorgonzola-Stuffed Chicken Breasts

apple and bleu cheese stuffed chicken breast

Today’s post is sponsored by Riveridge Produce, a Michigan grower and distributor of twenty-four delicious varieties of apples. Look for Jonagold Apples from Riveridge Produce at a special price of only $.68 per pound in Mariano's stores all over Chicago from February 19-25. Did you know that it is still apple season? It is! Many varieties … [Read more...]