- WGN Lunchbreak: September 3 at 11:45 am: New Ways to Use Zucchini
- Brookfield Garden Club, Talk on “Preserving the Harvest:” September 26 at 10:30 am
- Chicago Food Swap: September 27 at 2 pm. Register here.
- Midwest Influencers Conference, October 3-4: I will be speaking on moving from being a hobbyist to a professional blogger on Saturday October 3.
I am available for private and semi-private canning lessons in the comfort of your own kitchen. I will bring my equipment with me, so that you do not need to invest in any expensive gadgets. Lessons typically take two hours and at the end you will have a detailed recipe and several delicious jars to eat or share. I am happy to do family lessons as well.
My rates begin at $200 for a private lesson and an additional $10 for each extra person, up to four people total, plus the cost of supplies. (You can provide your own supplies, which include jars, and ingredients, or I can purchase them for you.) I will charge a slightly higher rate if you are far from the Oak Park-River Forest area and I have to drive more than 30 minutes to reach you.
I am also available for canning demonstrations, which are less hands-on than a lesson but still informative, for larger groups. I have done canning demonstrations at Whole Foods, area farmers’ markets and local libraries. A canning demonstration class begins at $125.
If you are interested in scheduling a lesson or have any questions, please contact me at email@example.com. I look forward to hearing from you!