type-a parent conference

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Giddy Dip'Ems: a New Healthy Snack for Kids

A healthy snack alternative

Does your elementary school aged kid bring a snack to school? Mine does. Since she started full-day school in first grade, Zuzu has brought a snack to school, in addition to her lunch, at the teacher’s request. Depending on when she wakes up, Zuzu can have four or five hours of hard-core learning [...]

Hot Weather Cooking: Chinese Sesame Noodles

It seems like the whole country is experiencing a heat wave this week. In Cook County, we are looking at a string of temperatures in the high 90′s and even triple digits. In hot weather, everyone talks about not wanting to turn on the oven. I don’t mind turning on the oven so much, but what I [...]

Baking for Zuzu

Yogurt cake with lime zest and strawberries

A few months back there was an article in The New Yorker about food allergies called “The Peanut Puzzle”  by medical writer Jerome Groopman. Needless to say, my husband and I read the article with avid interest and at least a dozen friends and relatives called or emailed to [...]

Navigating Food Allergies: Class Recap

Did you hear? We had a blizzard this week!

Thanks to everyone who participated in Wednesday’s Cooking Connections class, Navigating Food Allergies, with The Motherhood and Lori Sandler from Divvies Bakery. Here’s a funny story about the class: it was scheduled to run from noon to 1 pm, Central Time, on Wednesday. Normally, JR has a [...]

Cooking Connections: Navigating Food Allergies

Birthday parties are one of the hardest things for kids with food allergies

I have written many times on this blog about my daughter Zuzu’s food allergies.  In the past seven years of living with Zuzu, I have learned many things about food and food allergies.  I have learned to shop and cook differently; I have learned how to chose [...]

Nut-Free Baking and My Grandmother's Pepparkakor Recipe

Pepperkakor with crystallized ginger

When cooking and baking for a family member with a tree-nut allergy, the cook has three options. One, avoid recipes with nuts. Two, make recipes containing nuts but simply omit the nuts. And three, make recipes calling for nuts and substitute another ingredient. I use all three of these options at [...]

Halloween Party Snacks and a Good Day with my Kids

Leaf pile!

As most of my friends know, I feel constantly conflicted about my decision to step away from the full-time practice of law to take care of my family.  I was one of those creatures, rarer than unicorns, who loved practicing law and I miss it. I had good reasons for making the decision, and I [...]

Sunday Dinner: Dairy-Free Potato Celery Root Purée

Sunday dinner: flank steak, potato-celery root puree and creamed kale.

We have come so far with Zuzu’s food allergies that I am in danger of becoming complacent about them. In the past six months, she has been cleared to eat wheat, eggs that are baked in a batter and now milk that is baked in [...]

Dairy-free Recipe: Lemon-Blueberry Coffeecake Muffins

Blueberry muffins with a crunchy, lemony streusel top

Now that Zuzu has been cleared to eat wheat and baked eggs, my assistant pastry chef, J.R., and I have been baking up a storm. The only ingredient that I now have to avoid is dairy — other than nuts and peanuts of course – and it is quite easy [...]

From Left to Write Book Club: Cowboy and Wills

 
 

Cowboy and Wills by Monica Holloway

Today’s post is part of the From Left to Write online book club. The idea of this book club is not to write a book review, per se, but rather to write a post in which the blogger connects that month’s book to an experience from his or her own life. September’s book is the [...]

Housekeeping

First of all, the randomly selected winner of the Stonyfield Farm giveaway is . . . Larissa! Larissa has two gorgeous kids who, I hope, like yogurt. Enjoy.

Also, there is a nice piece about West of the Loop Canning on examiner.com today. Do swing by and check it out.

Lastly, I am happy to report two things. One, Zuzu passed [...]

Food Challenge: Wheat

On my weekly Whole Foods trip today, I found myself putting many of my usual items in my cart, and then reconsidering, and putting them back on the shelf. The wheat-free animal crackers, the brown rice pasta, the rye flour bread — all went in my cart and then back out again. You see, we will [...]

Guest Post on Collectively Wise: Caring for a Child with Food Allergies

I have a guest post up on Collectively Wise, a blog dedicated to self-care, parenting and elder care, all in the interests of improving families’ health. It is a very useful site with lots of helpful information and personal stories. My post is about how we take care of Zuzu, both physically and emotionally, in [...]

Peapod Warehouse Tour (and a coupon for $20 off your first order!)

Save time or save money? That is typically the trade-off.  And typically people will prioritize whatever they have less of.  When I was growing up, my mother would pick convenience over price because she was a working mom who never had enough time.  So, she would pay a few dollars more for an item rather [...]

Welcome to My World

Parenting my child with food allergies

Every parent worries about feeding his or her children.  We worry about picky eaters and whether our children are getting the right nutrition; we worry about childhood obesity and adolescent eating disorders; and we worry about the pesticides, hormones and antibiotics in our food and their effects on growing bodies. [...]