Sautéed Turnip Greens with Green Garlic
- 2 TB extra-virgin olive oil
- 4 stalks green garlic, white and light green parts only, trimmed and sliced
- 2 bunches Hakurei turnip greens
- Juice of half a lemon
- Salt and pepper to taste
- Wash the turnip greens in several changes of cold water, discarding any wilted or discolored leaves. Dry in a salad spinner.
- Roughly chop the greens into wide ribbons.
- Heat the olive oil in a very large skillet or sauté pan over medium heat.
- Add the sliced garlic and sauté under tender, about three minutes.
- Add the turnip greens and toss to combine.
- Saute the greens over medium-low heat until wilted, approximately five minutes.
- Remove from heat and add the lemon juice, salt and pepper.
Serving size: Serves four as a side dish; two as a main course
Recipe by West of the Loop at https://www.westoftheloop.com/2014/06/13/sauteed-turnip-greens-green-garlic/
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