Sautéed Turnip Greens with Green Garlic
 
Ingredients
  • 2 TB extra-virgin olive oil
  • 4 stalks green garlic, white and light green parts only, trimmed and sliced
  • 2 bunches Hakurei turnip greens
  • Juice of half a lemon
  • Salt and pepper to taste
Instructions
  1. Wash the turnip greens in several changes of cold water, discarding any wilted or discolored leaves. Dry in a salad spinner.
  2. Roughly chop the greens into wide ribbons.
  3. Heat the olive oil in a very large skillet or sauté pan over medium heat.
  4. Add the sliced garlic and sauté under tender, about three minutes.
  5. Add the turnip greens and toss to combine.
  6. Saute the greens over medium-low heat until wilted, approximately five minutes.
  7. Remove from heat and add the lemon juice, salt and pepper.
Nutrition Information
Serving size: Serves four as a side dish; two as a main course
Recipe by West of the Loop at https://www.westoftheloop.com/2014/06/13/sauteed-turnip-greens-green-garlic/