Sweet and Sour Red Cabbage
- 3 TB butter
- 1 yellow onion, halved and sliced thinly
- ½ head red cabbage, core removed and cut into long thin strips
- 1 tsp caraway seeds
- ½ cup apple cider vinegar plus more for finishing
- Salt and pepper to taste
- Melt butter in a large, deep skillet set over medium heat.
- When the butter stops foaming, add the onion and sauté until softened, about five minutes.
- Add the caraway seeds and season well with salt and pepper.
- Add the cabbage and toss well to combine.
- Add the vinegar and bring to a boil. Turn heat down and cover.
- Simmer until the cabbage is very soft, about fifty minutes.
- Taste and adjust seasoning, adding another splash of vinegar to finish the dish if desired.
- Serve hot.
If you want to add even more sweetness to the dish, sauté two peeled and sliced apples along with the onion.
Serving size: Serves four as a side dish
Recipe by West of the Loop at https://www.westoftheloop.com/2014/10/09/oktoberfest-sweet-sour-red-cabbage/
3.4.3177