Strawberry Maple Granola
Author: Emily Paster
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Makes 3 pints
- 3 cups rolled oats
- 1½ cups brown rice cereal
- 1 cup blanched slivered almonds
- ¼ cup oil
- ¼ cup maple syrup
- 1 TB vanilla extract or vanilla paste
- ½ tsp cinnamon
- Pinch salt
- 1 cup dried strawberries, homemade or bought
- Preheat oven to 325. Line a baking sheet with a Silpat baking liner or parchment paper.
- In a large bowl, mix the oats, brown rice cereal and almonds.
- Pour in the oil, maple syrup and vanilla and toss to coat.
- Season with the cinnamon and salt.
- Add the dried strawberries and toss to combine.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake 25-30 minutes until lightly browned and fragrant.
- Allow to cool completely before packing into jars or bags.
Recipe by West of the Loop at https://www.westoftheloop.com/2015/06/09/how-to-use-a-flat-of-strawberries-strawberry-maple-granola/
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