Cooking without a Recipe: Brisket

This past week marked the Jewish holiday of Rosh Hashanah. Last year at this time, I wrote a post about enjoying Rosh Hashanah dinner with my friend and fellow blogger Vanessa AKA Chef Druck and I shared my recipe for sweet carrot tzimmes -- the vegetables cut into rounds to resemble gold coins for a prosperous new year. This year, I am happy to … [Read more...]