Baking for Dorie Greenspan

dorie greenspan event

Revered American expert on French cooking, Dorie Greenspan, is on tour at the moment promoting her latest cookbook, entitled Baking Chez Moi. She stopped in Chicago over the weekend of November 8 and 9th and I was fortunate enough to hear her speak at an event with the Culinary Historians of Chicago. Several volunteers, me included, had baked … [Read more...]

Soy-Lime Tuna Salad on Gold Emblem Abound Baked Rice Thins

tuna salad recipe

Disclosure: I’m proud to partner with CVS/pharmacy for the Gold Emblem Abound Snackurday campaign. I am being sponsored to help lead this campaign, but all opinions expressed are my own, and all product claims or program details shared should be verified at CVS.com or with the appropriate manufacturers. I am more than slightly obsessed with … [Read more...]

Gala Apple Orchard Salad

salad with apples and craisins

November is upon us. As soon as the Halloween decorations have been cleared away, I begin to think about Thanksgiving. I bet you are starting to think about it as well. Are you hosting this year? Traveling to see friends and family? As always, my mother and I are hosting Thanksgiving for friends at her house in Florida. My children are eagerly … [Read more...]

Roasted Pumpkin Seed Brittle

pumpkin seed recipes

Another Halloween has come and gone. As JR said to me on November 1: "Only 364 days 'til next Halloween!" Our house is full of Snickers, KitKat, and Twix, but I thought that what we really needed was some homemade candy. Okay, no. The last thing we need actually is more candy of any kind, but I had some free time and an itch to try something new. … [Read more...]

Your Best Apple Pie

flaky pie crust

Are you finzlizing your Thanksgiving menu? Will you make the same foods as last year or will you try to mix it up? My mother and I love to host Thanksgiving together and we have pretty much honed our menu over past the few decades so that it is just how we want it. I did revolutionize the way we cooked the turkey about 7 years ago. (See this … [Read more...]

Snack Healthy with CVS Gold Emblem Abound

gold emblem abound

Disclosure: I’m proud to partner with CVS/pharmacy for the Gold Emblem Abound Snackurday campaign. I am being sponsored to help lead this campaign, but all opinions expressed are my own, and all product claims or program details shared should be verified at CVS.com or with the appropriate manufacturers. How often do you run into CVS for … [Read more...]

October 2014 Chicago Food Swap Recap

chicago food swap

The Chicago Food Swap had its October event this past weekend. It was our second event in our new home, the Peterson Garden Project's Fearless Food Kitchen. As is so often the case, the offerings reflected the best of the season, from the tail end of backyard garden produce to Halloween-themed treats. The October swap was smaller than the … [Read more...]

Door to Door Organics Review and Giveaway

dtdo_box

Today's post is sponsored by Door to Door Organics, a new grocery delivery service in Chicago, in my capacity as a Brand Ambassador. As many of you know, I am very busy these days working on the manuscript for my first book. The manuscript is due in March but that is not as far away as you think! Working hard on a fast-approaching cookbook … [Read more...]

Chive and Cheddar Buttermilk Biscuits

how to make biscuits

Sometimes what I have made for dinner doesn't feel like it is quite enough. Maybe I made a big pot of delicious soup but something seems to be missing. Maybe we are having an omelet and green salad - one of my favorite desperation dinners -- but I'm still craving carbs. That is when I turn to biscuits. Homemade bread may take hours of preparation, … [Read more...]

How to Make Kreplach

how to make kreplach

If you think the matzo ball is the ultimate Jewish soup dumpling, let me quickly disabuse you of that notion. As much as I love a fluffy matzo ball, my heart truly belongs to kreplach, the meat-filled pasta known affectionately as Jewish tortellini and served during the High Holidays. Never heard of kreplach? You are not alone. While matzo ball … [Read more...]

September Chicago Food Swap Recap

Chicago food swap

Sunday marked the return of the Chicago Food Swap after a two-month break. The September swap was the first event in the Chicago Food Swap's new, permanent home, the Fearless Food Kitchen in the Broadway Armory field house. This roomy, light-filled teaching kitchen, operated by the community gardening nonprofit Peterson Garden Project, makes a … [Read more...]

Where to Eat at Pike Place Market

where to eat at pike place market

As I mentioned in my last post, I attended the International Food Bloggers Conference last weekend in Seattle. One of the best things about the conference was, of course, its location. Food lovers flock to Seattle for its abundant local ingredients, its world-renowned chefs and for the sprawling, chaotic Pike Place Market. The Pike Place Market … [Read more...]

How to Buy the Right Cut of Meat – Part 2

breaking down a side of beef

This is the continuation of a post from Monday. While I was at the International Food Bloggers Conference in Seattle last week, I attended an informative session put on by the consumer education organization Beef. It’s What’s For Dinner. I am sharing what I learned at that session with you in the hope that you can approach the meat counter with … [Read more...]

How to Buy the Right Cut of Meat – Part 1

how to save money on meat

I attended the International Food Bloggers Conference (IFBC) in Seattle this past weekend. It was a whirlwind of friends, food and great sessions. Later this week, I hope to post some of the pretty pictures I took at the revered Pike Place Market and tell you all about the unique and delicious food I sampled there. (Piroshkies! Crumpets!) But … [Read more...]

What to Do with Fresh Figs

chocolate dipped figs

Dip them in chocolate ganache, of course! Why? What do you do with fresh figs? It is definitely fig season and if you only know figs from the dried kind -- or even worse, Newtons -- you are in for a treat. Fresh figs are sweet, juicy and altogether luscious. Lending themselves to both sweet and savory preparations, fresh figs are the fruit you … [Read more...]

What to Do with Hatch Chiles

hatch green chiles

"Is it salsa time," asked the man in the produce section, gesturing toward my bulging bag of green Hatch chiles. "You know you can freeze them," I replied. "Really?" "Sure. You roast them, peel them and then freeze them in bags. That way you have them all year long." "Huh," said the man thinking this over. "Good to know." That exchange happened … [Read more...]

Two Tropical Drink Recipes

passion fruit liqueur

After spending one of the afternoons of our tropical, Costa Rican vacation in a wine-tasting class -- albeit a wine-tasting class in a open lobby overlooking the beach -- you might think we were done with improving ourselves. But no! As soon as my sister-in-law and I heard that our resort also offered a Mixology class, we immediately signed up … [Read more...]

Wine Tasting in Paradise

how to taste wine

My family is on vacation in Costa Rica this week with my mother and my brother and his family. I have traveled to some of the great cities of Europe, Hawaii, Mexico and the Caribbean and I can safely say that Costa Rica is one of the most beautiful places that I have ever been. And the Costa Rican people that we have met have been, to a person, … [Read more...]

Back to School with Door-to-Door Organics (and a Giveaway!)

healthy after school snacks

Today's post is sponsored by Door-to-Door Organics, an online grocer specializing in organic produce and natural groceries delivering throughout the Chicago area.  Today is when I break the seal on talking about back-to-school. Yes, it is time to start thinking about school supplies, packing lunches and, of course, after-school snacks. I … [Read more...]

How to Bake with Yeast

tips for baking with yeast

Once, a dozen years ago, when I was a young bride living in a hip Chicago neighborhood -- I wasn't always west of the Loop, you know -- I tried to make challah from scratch for Shabbat dinner. The dough never rose and, when baked, my loaf was so dense that I could have hit my husband over the head with it and knocked him out cold. Scarred by … [Read more...]

July Chicago Food Swap Recap

chicago food swap

The Chicago Food Swap returned to Wicker Park, and the funky confines of co-working loft Free Range Office, for its July swap. It was a small but lively gathering peopled mostly by returning swappers with a few new faces scattered here and there. Located on the second floor of a converted glove factory, Free Range Office is filled with light and … [Read more...]

Scenes from the Farmers Market

shopping the farmers market

At least once every year, I like to bring my camera with me on one of my early Saturday morning trips to the Oak Park Farmers Market to capture the abundance. Mid-July is a heady time at the farmers market. The tables are groaning with fruit from the Michigan orchards. Stone fruits of all kinds, from cherries to apricots to peaches and plum, … [Read more...]

Farmers Market Find: Gooseberries

gooseberry recipes

I freely admit that I am a sucker for the most unusual item at the market or on a menu. Sometimes my instinct to try that new-to-me food can backfire, such as the bitter and grassy corn shoots in my salad at the Zingerman's Roadhouse. (Some things are just not for eating, folks.) But nevertheless, I press on. So it was that I passed by all the … [Read more...]

A Weekend in Ann Arbor

Where to eat in Ann Arbor

It had been just over twenty-four hours since we arrived in Ann Arbor and I simply could not eat or drink another thing. Clearly, I had failed as a professional eater. Bon Appétit has a feature called The Big Fat Weekend where one of the editors spends a weekend eating and drinking his or her way through a city and then writes an article filled … [Read more...]

Grilled Vegetables with Balsamic-Lime Reduction

best grilled vegetables

It's the lazy days of summer and I am feeling lazy too. I barely want to lift a finger, let alone make dinner. Luckily, it is also grilling season. That means that I can enlist my husband to make dinner. Thank heavens. Here is what we ate for dinner the past two nights. Saturday: grilled chicken sausage, grilled vegetables and tabbouleh. … [Read more...]