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Middle Eastern-inspired stuffed peppers with lamb, rice and dried fruit. I suppose there is no need to mention (again) that my husband is not as adventurous an eater as I am. As a result of to his aversion to seafood and his avoidance of pork, I have a fairly limited universe of meats to [...] Perfectly smooth potato from the OXO Adjustable Potato Ricer. Later this month, I am going to Philadelphia to attend a conference for food bloggers entitled Eat, Write Retreat. I am looking forward to an intense weekend of speakers, demonstrations, great meals and making connections with others in my field. I know that I will [...] A savory bread pudding makes a fabulous brunch dish or vegetarian dinner. When everyone else is going out to eat is my favorite time to stay home. Who needs the crowds, the stressed-out waitstaff or the “special” menu, where special is just a euphemism for “overpriced?” That’s why you won’t see me eating out [...] Festive, heart-shaped shower desserts. Twenty-seven years ago, a family moved into the house across the street from mine. This family had two little girls, ages three years and six months. I was thirteen at the time and could just see the babysitting money in my future. I did indeed end up babysitting for the [...] |
   
 
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