Easiest Ever Fruit Crisp
 
Ingredients
  • Fruit filling:
  • 4 cups mixed, sliced stone fruit.
  • 1 TB corn starch
  • ½-1 cup granulated sugar
  • 1 tsp cinnamon
  • Zest and juice from half a lemon
  • Topping:
  • 1½ cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • ¾ cup brown sugar
  • ½ tsp cinnamon
  • Pinch salt
  • 1 stick (4 oz.) unsalted butter, melted
Instructions
  1. Preheat oven to 350. Butter the bottom and sides of a 2 qt glass baking dish.
  2. Place the sliced fruit in the dish and toss with the corn starch, sugar, cinnamon and other spices, if using, and lemon juice. Set aside.
  3. In a medium-sized bowl, combine the flour, oats, salt, brown sugar, and cinnamon and stir until well mixed.
  4. Pour melted butter over the flour mixture and stir with a fork until the mixture is moistened and begins to form clumps.
  5. Pour the crisp topping over the fruit and spread in an even layer.
  6. Bake for 1 hour or until the topping is brown and crisp and the fruit juices and bubbling.
  7. Serve with vanilla ice cream or creme fraiche.
Recipe by West of the Loop at https://www.westoftheloop.com/2013/08/05/easiest-ever-fruit-crisp/