Merguez with Yogurt Harissa Sauce
 
Ingredients
  • 1 lb. merguez
  • 2 cups plain Greek yogurt
  • 1 tsp. harissa
  • Zest and juice of 1 lemon
  • Pinch dried mint
Instructions
  1. To make the yogurt sauce, combine all of the ingredients, except the merguez, in a large bowl.
  2. Refrigerate for several hours before serving to allow the flavors to blend.
  3. To cook the merguez, grill until cooked through or saute in a pan with a very thin layer of water until the sausage is brown on all sides and the water has evaporated.
  4. Serve the merguez warm with the yogurt sauce on the side.
Notes
Harissa is a spicy North African sauce made with chili peppers and garlic and usually seasoned with cumin. You can find prepared harissa in most good grocery stores.
Recipe by West of the Loop at https://www.westoftheloop.com/2013/08/07/merguez-with-yogurt-harissa-sauce/