Smoked Turkey Banh Mi
 
Ingredients
  • 2 tsp. mayonnaise
  • 2 tsp. hoisin sauce
  • ½ French baguette
  • 1 mini cucumber, sliced thinly lengthwise
  • 6 slices best-quality smoked turkey (I like Applegate Farms)
  • ⅓ cup do chua (Vietnamese pickled carrot and daikon mixture)
  • 1 jalapeño pepper, seeded and sliced thinly
  • 2 TB chopped fresh cilantro
Instructions
  1. Combine mayonnaise and hoisin sauce in a small bowl.
  2. Cut open baguette, but do not slice all the way through. Remove the chewy insides of the bread.
  3. Spread the hoisin mayo on both sides of the loaf.
  4. Layer the sliced cucumber on one side of the bread.
  5. Top with smoked turkey, folding and overlapping the slices.
  6. Sprinkle do chua on top of the turkey, followed by the jalapeño slices and the chopped cilantro.
  7. Cut sandwich in half and serve immediately.
Nutrition Information
Serving size: Serves two for lunch
Recipe by West of the Loop at https://www.westoftheloop.com/2014/05/12/smoked-turkey-banh-mi/