Smoked Turkey Banh Mi
- 2 tsp. mayonnaise
- 2 tsp. hoisin sauce
- ½ French baguette
- 1 mini cucumber, sliced thinly lengthwise
- 6 slices best-quality smoked turkey (I like Applegate Farms)
- ⅓ cup do chua (Vietnamese pickled carrot and daikon mixture)
- 1 jalapeño pepper, seeded and sliced thinly
- 2 TB chopped fresh cilantro
- Combine mayonnaise and hoisin sauce in a small bowl.
- Cut open baguette, but do not slice all the way through. Remove the chewy insides of the bread.
- Spread the hoisin mayo on both sides of the loaf.
- Layer the sliced cucumber on one side of the bread.
- Top with smoked turkey, folding and overlapping the slices.
- Sprinkle do chua on top of the turkey, followed by the jalapeño slices and the chopped cilantro.
- Cut sandwich in half and serve immediately.
Serving size: Serves two for lunch
Recipe by West of the Loop at https://www.westoftheloop.com/2014/05/12/smoked-turkey-banh-mi/
3.4.3177