Rangpur Lime Syrup
Author: Emily Paster
Recipe type: Drinks
Prep time:
Cook time:
Total time:
Serves: 1 pint
- 1 cup water
- 1 cup sugar
- 5-6 Rangpur limes
- Zest and juice the Rangpur limes. You should have ½ cup juice.
- Combine the water and sugar in a small saucepan and bring just to a boil, stirring to dissolve the sugar.
- Add the Rangpur lime juice and simmer for a few minutes until thickened.
- Stir in the zest and allow to cool to room temperature.
- Store the syrup in a glass bottle or pint jar.
- Use in cocktails, mix with club soda or use as a sweetener for iced tea.
Recipe by West of the Loop at https://www.westoftheloop.com/2014/12/30/rangpur-limes/
3.2.2807