Cranberry Ginger Granola (Nut-Free)
Author: Emily Paster
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1 pound
- 3 cups old-fashioned rolled oats
- 1½ cups puffed brown rice cereal
- ½ cup candied ginger, chopped fine
- 2 tsp cinnamon
- 1 tsp dried ginger
- Salt to taste
- ¼ cup neutral oil
- ¼ cup agave nectar
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Preheat the oven to 325 and line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- In a large bowl, combine the rolled oats, rice cereal, candied ginger, cinnamon, dried ginger and salt and mix well.
- Pour the oil, agave nectar and vanilla extract over the mixture and toss to combine.
- Spread the mixture in an even layer on the baking sheet.
- Bake for 20 minutes, tossing once halfway through.
- Remove the baking sheet from the oven and mix in the dried cranberries.
- Return to the oven for two to three additional minutes.
- Allow tray to cool completely before removing granola.
- Pack into plastic containers or a quart-sized Mason jar.
Recipe by West of the Loop at https://www.westoftheloop.com/2015/05/16/cranberry-ginger-granola-nut-free/
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