Green Garlic Chimichurri
Author: Emily Paster
Recipe type: Condiment
Cuisine: South American
Prep time:
Total time:
- 6 stalks green garlic washed, trimmed and roughly chopped
- 2 cups lightly packed flat-leaf parsley
- ¼ cup freshly squeezed lemon juice or white vinegar
- 6 TB extra virgin olive oil
- 1 tsp salt
- 1 tsp red pepper flakes
- Combine the green garlic, parsley, and lemon juice in the bowl of a food processor. Pulse a few times to combine.
- With the motor running, slowly pour in the olive oil until the mixture forms a paste.
- Season with salt and red pepper flakes. Taste and adjust seasoning if necessary.
- Best if prepared ahead of time to allow flavors to develop. Refrigerate until ready to use.
- Serve with grilled meat.
Recipe by West of the Loop at https://www.westoftheloop.com/2015/05/25/green-garlic-chimichurri/
3.3.3070