Green Garlic Chimichurri
Author: 
Recipe type: Condiment
Cuisine: South American
Prep time: 
Total time: 
 
A bright, garlicky sauce for grilled meats
Ingredients
  • 6 stalks green garlic washed, trimmed and roughly chopped
  • 2 cups lightly packed flat-leaf parsley
  • ¼ cup freshly squeezed lemon juice or white vinegar
  • 6 TB extra virgin olive oil
  • 1 tsp salt
  • 1 tsp red pepper flakes
Instructions
  1. Combine the green garlic, parsley, and lemon juice in the bowl of a food processor. Pulse a few times to combine.
  2. With the motor running, slowly pour in the olive oil until the mixture forms a paste.
  3. Season with salt and red pepper flakes. Taste and adjust seasoning if necessary.
  4. Best if prepared ahead of time to allow flavors to develop. Refrigerate until ready to use.
  5. Serve with grilled meat.
Recipe by West of the Loop at https://www.westoftheloop.com/2015/05/25/green-garlic-chimichurri/